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Ingredients
US|METRIC
6 SERVINGS
- 9 eggplant (rounds of, sliced 1/4-inch thick, ~half of a medium eggplant)
- olive oil
- sea salt
- 2 cups almond milk (unsweetened original)
- 3 Tbsp. nutritional yeast (see instructions)
- 1/4 tsp. garlic (finely minced fresh, I used crushed garlic from Trader Joe’s)
- 1 tsp. cumin
- 1 tsp. chili powder
- 2 tsp. cornstarch (optional for thickening | sub another thickener if desired)
- 1/4 cup chunky medium salsa (slightly drained, OR 1/4 10-ounce can of Rotel original diced tomatoes and green chilies)
- smoked paprika (optional)
- hot sauce (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium2120mg61% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber27g108% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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