Cashew Ginger Chicken Stir-Fry with Mango Recipe | Yummly

Cashew Ginger Chicken Stir-Fry with Mango

CLEAN EATING
16Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 piece fresh ginger (peeled and finely grated)
  • 6 cloves garlic (finely grated or crushed)
  • 3 tablespoons reduced sodium soy sauce (or tamari, Try: San J Reduced-Sodium Tamari)
  • 2 tablespoons rice vinegar
  • 3 teaspoons raw honey
  • 1/4 teaspoon cayenne powder (ground)
  • 12 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
  • 12 ounces broccoli (with stems)
  • 1/2 daikon radish (peeled and cut into 1-inch-long x ¼-inch-wide matchsticks, Tip: Substitute with 3 standard Cherry Belle red radishes if you can’t find daikon.)
  • 4 green onions (light and dark green parts separated, cut into 1-inch lengths, divided)
  • 3 carrots (cut into 1-inch-long x ¼-inch-wide matchsticks)
  • 1/2 cup unsalted cashews
  • 1/2 teaspoon sea salt (divided)
  • 1 mango (firm, peeled, pitted and cut into ½-inch chunks)
  • 1 cup low sodium chicken broth
  • 1 tablespoon tapioca starch
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    NutritionView More

    330Calories
    Sodium37% DV880mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium880mg37%
    Potassium1060mg30%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A180%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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