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Vin Addala: "Yummy! Great tasting and simple" Read More
11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup coconut milk (whole)
- 2 Tbsp. curry powder
- 1/2 tsp. fine grain sea salt
- 1/2 red onion (large, chopped)
- 1 garlic clove (medium, chopped)
- 1/3 cup water
- 4 oz. firm tofu (cut into small cubes, optional)
- 1 cup green beans (cut into 1-inch segments)
- 1 1/2 cups cauliflower (cut into tiny florets)
- 1/3 cup cashews (toasted)
- 1 handful cilantro (loosely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Laura Gair 6 years ago
I used a store bought curry powder for the sake of ease, which worked ok but will make my own in the future. I liked the combination of veg, tofu and nuts - made a nice change to Quorn. I cooked the veg for about 10/15 mins as i like softer veg and a thicker sauce.
Conundrum 6 years ago
This was fun to make and smelled wonderful. I agree with the person below re: needing more flavor profiles. I added a bit more salt and it seemed to help... overall this was rad.
KB 7 years ago
We thought it was delicious, it just needed more spice profiles... we added Himalayan sea salt and crushed red pepper; maybe adding more garam masala and cumin would help up it More
Laila Z. 7 years ago
first time making a curry dish. my family liked it a lot. will probably add more tofu next time and put it on a bed of rice
Emily R. 8 years ago
The sauce is a little bland. Otherwise a good recipe, once you spice it up more. Good served with some fresh Naan!
Natalie Z 8 years ago
Oh my yum! I can't do soy, so I used a chicken breast instead. Great flavour, quick and easy to make. Definitely a new favourite