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7Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (soaked in water 4-8 hours)
- 2 Tbsp. nutritional yeast flakes
- 1/4 cup lemon juice (or to taste)
- 1/2 Tbsp. canola oil
- 1/4 tsp. salt
- 1 tsp. apple cider vinegar
- 2 scallions (chopped, optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium280mg8% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melody Roche 5 years ago
It’s okay. Doesn’t really taste like cream cheese to me and didn’t work that well in pasta dish.
Ellie 6 years ago
Easy to make and delicious! I only soaked the cashews in boiling water for 15 minutes and had no problem blending them.
Wendy Willis 7 years ago
I added garlic and onion powder... and it was a little thick so I added Coconut milk. Fantastic!!!!!