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Cashew Coconut Crusted Salmon over Creamy Curry Pasta
LITTLE BITS OF BAKING CRAFTING AND LIFE16Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut chips (Bare)
- 1/2 cup cashews
- 4 tsp. Dijon mustard
- 4 salmon fillets
- 2 Tbsp. olive oil (California Olive Ranch)
- 1 box pasta shells (Banza)
- 1 cup kale (packed shredded)
- sauce
- 1 cup cashews
- 1/2 cup light coconut milk
- 1 Tbsp. curry powder
- 1 tsp. turmeric
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium1330mg38% |
| Protein41g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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