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17Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. light brown sugar (packed)
- 1/2 tsp. toasted sesame oil
- 3 Tbsp. vegetable oil
- 3 boneless chicken breasts (cut into small cubes)
- salt
- pepper
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. fresh ginger (chopped)
- 1 green bell pepper (chopped)
- 8 oz. water chestnuts (sliced, drained)
- 1/4 cup white wine (or chicken stock)
- 1/4 cup cold water
- 2 Tbsp. cornstarch
- 1 cup unsalted cashews
- 2 green onions (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium740mg31% |
Potassium640mg18% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Koster 2 years ago
I make this a lot. I add celery, carrot, pea pods. Very easy, quick and delicious!
Madiha Tariq 5 years ago
I did not add water chestnuts (they were unavailable) even then it tasted great
YumChef 5 years ago
Except for all the chopping, easy and good recipe. Definite use low sodium soy sauce.