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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless chicken thighs (skinless, 454 g, cut into 1/2-inch, 12 mm cubes)
- 1 Tbsp. minced garlic
- 2 tsp. soy sauce (for a richer tasting sauce, use dark soy sauce in place of regular soy sauce )
- 1 1/2 tsp. cornstarch
- 1 tsp. rice wine (Shao Hsing, or dry sherry)
- 3/4 tsp. salt
- 1/8 tsp. granulated sugar
- 1/4 cup homemade chicken stock (or canned chicken broth)
- 2 Tbsp. peanut oil (use only oils with a high smoke point, such as grapeseed)
- 2 Tbsp. minced ginger
- 1/2 cup sugar snap peas (strings removed, pods left whole)
- 1/2 cup carrots (sliced 1/4 inch, 6 mm thick)
- 1/2 cup celery (sliced 1/4 inch, 6 mm thick)
- 1/2 cup unsalted cashews (if using raw cashews, toast them in a dry skillet for a minute or two prior to tossing them into the stir-fry)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium1160mg48% |
Potassium730mg21% |
Protein37g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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