Cashew Chicken

COOKING CLASSY(5)
Robert Ryan: "I added some water chestnuts and celery to the in…" Read More
18Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts (diced into 1-inch pieces)
  • 1 tablespoon cornstarch (divided)
  • 2 1/2 tablespoons olive oil (divided)
  • salt
  • black pepper
  • 6 tablespoons chicken broth (low-sodium, or water, then more as needed)
  • 3 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 4 green onions (chopped, plus more for serving if desired)
  • 4 cloves garlic (minced)
  • 1 tablespoon peeled fresh ginger (finely grated)
  • 2 cups broccoli florets (diced, small pieces)
  • 1 bell pepper (medium, chopped)
  • 3/4 cup unsalted cashews (roughly chopped)
  • sesame seeds (for serving, optional)
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    NutritionView More

    540Calories
    Sodium41% DV990mg
    Fat43% DV28g
    Protein86% DV44g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium990mg41%
    Potassium1130mg32%
    Protein44g86%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robert Ryan 8 days ago
    I added some water chestnuts and celery to the ingredients and it came out very tasty! This will now go on rotation.
    Renee Igo 3 months ago
    It was great! A keeper!
    Vivian Rohrbaugh 6 months ago
    Absolutely delicious. Will definitely save this recipe so I can make it again.
    Melissa Mullins a year ago
    Delicious. We will have this again and again
    Kasey a year ago
    Really great recipe but it took me closer to 45-50 minutes to prepare. Maybe it will take less time now that I’ve completed it once.
    Shirley a year ago
    Easy as and delicious
    Randika 2 years ago
    Very well. Thank you!
    Paul 2 years ago
    It was great. I will make it again!
    Trina J. 3 years ago
    It was pretty good. I didn't have any green onions which I think would have really added to it, will also increase the sauce ingredients as we would have liked a bit more

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