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20Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (or Breast, cut into bite size pieces)
- 1 cup cashews
- 1 bell pepper (cut into bite size pieces)
- 3 celery ribs (cut into bite size pieces)
- 3 green onions (white portion cut into small pieces)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 2 chili peppers (Tien Tsen)
- 2 Tbsp. vegetable oil
- 1 cup low sodium chicken broth
- 3 Tbsp. sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. shaoxing (Chinese Wine, dry sherry can be substituted)
- 1 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 2 Tbsp. corn starch
- 2 tsp. corn starch
- 2 tsp. water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1260mg53% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wywal a year ago
Excellent recipe. I added bamboo shoots instead of celery and omitted oyster sauce for fish sauce. Left out sugar because it wasn’t needed from the sweet bell peppers. No salt needed at all because fish sauce is plenty salty. I couldn’t see the recipe for some reason but I had the basics so I winged it. All in all I would definitely make it again.