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Melanie Q.: "It was very tasty - my boyfriend loved it! It was…" Read More
14Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, approximately 2 pounds or 3 to 4 cups of florets)
- 1/4 cup cornstarch
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. grapeseed oil (or neutral oil of your choice)
- 1 cup raw cashews (whole)
- 3/4 cup tamari (/gluten-free soy sauce, if using Bragg's Aminos, use 1/2 cup plus 1/4 cup water as Bragg's is more salty to the taste)
- 1/3 cup rice vinegar
- 1/3 cup tomato sauce
- 3 Tbsp. sweet chili sauce (I use Trader Joe's, make sure yours is gluten-free)
- 3 Tbsp. coconut sugar
- 3 cloves garlic (minced)
- 2 tsp. ginger root (grated)
- 4 green onions (sliced)
- 4 brown rice (servings of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3330mg139% |
| Potassium980mg28% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Q. 6 years ago
It was very tasty - my boyfriend loved it! It was a bit too tomatoe sauce for me so, next time I will add less.