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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup toasted cashews
- 1 garlic clove
- 1 cup carrot tops (loosely packed)
- 1/4 cup fresh parsley
- 1/4 cup Pecorino Romano cheese (grated, or Parmigiano Reggiano)
- 1/8 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 6 Tbsp. olive oil
- 2 bunches carrots (trimmed and cut into 2” pieces)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
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