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Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake
VEGAN RICHA16Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup white rice flour (plus 1 tbsp)
- 3/4 cup almond flour
- 1/4 cup potato starch
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. citric acid
- 1/3 cup cashew butter (smoth, or peanut butter or other nut butter at room temperature)
- 3/4 cup non-dairy milk (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup sugar (2 tbsp more for sweeter)
- 1 1/2 Tbsp. oil
- 1/2 tsp. vinegar (use 1 tsp vinegar if omitting citric acid)
- 1 Tbsp. chia seeds (or 1.5 tbsp flax seed meal)
- 2 1/2 Tbsp. cocoa powder
- vegan chocolate chips (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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