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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. dry pasta (I used shells)
- 2 cups broccoli florets
- 1 1/2 cups unsalted cashews (soaked overnight or boiled for 30 minutes)
- 1 cup almond milk (plain, un-sweetened)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. chopped basil
- 1 Tbsp. Italian parsley (chopped)
- 3 tsp. Herbs de Provence
- 1/4 tsp. garlic powder
- 3/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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