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Ingredients
US|METRIC
20 SERVINGS
- 4 kilograms masa preparada (or prepared)
- 40 corn husks
- 2 kilograms butternut squash
- 907 grams Monterey Jack cheese
- 907 grams tomatillo (milperos)
- 454 grams Roma tomatoes
- 454 grams lard
- 4 chile guajillos
- 2 pasillas (chile)
- 8 chile de arbol
- 2 bay leaves
- 1 head garlic
- 1/4 cup sesame seeds
- 1/8 cup pumpkin seeds
- 6 whole allspice
- 2 whole cloves
- 473 mL chicken stock (vegetable stock, or water)
- kosher salt (to taste)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium1230mg35% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber24g96% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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