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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (medium)
- 1 can tomatillos (32 ounce size green)
- 2 cloves garlic
- 1 jalapeno (large, fresh, not pickled)
- 2 sprigs fresh cilantro
- 2 tsp. salt
- 1 container sour cream (8 ounce size)
- 1 tsp. fajita seasoning
- 1 cup water (or as needed during blending)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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