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Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper)
CHRISTINA'S CUCINA5Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (good quality, I like De Cecco)
- 1 Tbsp. extra-virgin olive oil
- 2 cups grated pecorino cheese (Pecorino di Picinisco D.O.P. is preferred, but use the best quality you can find!)
- 2 Tbsp. freshly ground black pepper (to taste)
- sea salt
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium550mg23% |
Potassium230mg7% |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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