Carrots with Pistachios and Sumac

SHAPE
9Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 4 large carrots (peeled)
  • kosher salt
  • 1/4 cup olive oil
  • 1/4 cup raw pistachios (shelled)
  • 4 ounces Bulgarian feta (packed in brine, brine reserved)
  • 1 tablespoon mint (chopped)
  • 1 tablespoon chopped parsley
  • 1 lemon
  • 2 tablespoons ground sumac
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    NutritionView More

    270Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium560mg23%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A250%
    Vitamin C45%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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