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Ingredients
US|METRIC
7 SERVINGS
- 24 baby carrots (with tops)
- 3 oz. pancetta (diced)
- 3/4 cup water
- 1 Tbsp. red wine vinegar
- 2 Tbsp. unsalted butter
- 2 1/2 tsp. sugar
- 1/2 tsp. fine sea salt
- 2 cups fresh peas (fresh or frozen and thawed)
- chives (Chopped, or chervil, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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