Carrots with Ginger and Honey

MARTHA STEWART
5Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 2 pounds baby carrots
  • salt
  • 2 tablespoons unsalted butter
  • 4 inches fresh ginger (pieces, peeled and julienned)
  • 3 tablespoons honey
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    NutritionView More

    70Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium150mg6%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A250%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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