Carrots with Fresh Herbs

THE SPRUCE
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 cup onions (chopped, or shallots)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 1 Orange (large, cut into 8 wedges)
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