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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. baby carrots (peeled, with some tops still attached)
- 3 Tbsp. butter (divided)
- fine sea salt
- 3 Tbsp. honey (divided)
- 6 slices peeled fresh ginger (cut into matchstick-size pieces)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Italian parsley leaves (fresh)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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