Carrots with Brown Butter and Hazelnuts Recipe | Yummly

Carrots with Brown Butter and Hazelnuts

FOOD52
7Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 21 ounces carrots (about 12 small or 9 medium carrots)
  • 1/4 cup hazelnuts (toasted)
  • 15 stems flat leaf parsley
  • 3 1/2 tablespoons butter
  • 1/2 lemon
  • sea salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop