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Ingredients
US|METRIC
12 SERVINGS
- 3 cups corn flakes ([url href=”http://www.kelloggs.com/en_US/carrots-au-gratin.html” target=”_blank” title=”kelloggs corn flakes”]Kelloggs, [/url], crushed to 1 cup)
- 1 stick butter (Land O’ Lakes, divided)
- 4 green onions (sliced)
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup heavy whipping cream
- 1 1/2 cups half-and-half cream
- 2 cups sharp cheddar cheese (Sargento, shredded)
- 4 lb. crinkle cut carrots (cooked and drained)
- 1 Tbsp. parsley flakes
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