Carrots and Greens with Dilly Bean Vinaigrette Recipe | Yummly

Carrots and Greens with Dilly Bean Vinaigrette

EPICURIOUS
9Ingredients
65Minutes
100Calories
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Ingredients

US|METRIC
  • 1/4 cup beans
  • 1 cup pickling liquid
  • 3 tablespoons unsalted butter (cut into pieces)
  • 1 tablespoon olive oil
  • 1 1/2 pounds small carrots (unpeeled, halved lengthwise if thick)
  • 1 shallot (large, sliced into 1/2"-thick rings)
  • 3 bunches mustard greens (about 1 pound, center ribs and stems removed, leaves coarsely torn)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    100Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A290%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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