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Carrots and Greens with Dilly Bean Vinaigrette
BON APPÉTIT8Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup beans (thinly sliced dilly, plus 1 cup pickling liquid)
- 3 Tbsp. unsalted butter (cut into pieces)
- 1 Tbsp. olive oil
- 1 1/2 lb. carrots (small, unpeeled, halved lengthwise if thick)
- 1 shallot (large, sliced into ½”-thick rings)
- 3 bunches mustard greens ((about 1 lb.), center ribs and stems removed, leaves coarsely torn)
- freshly ground black pepper
- kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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