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9Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup non dairy butter
- 1/2 cup all purpose flour
- 6 cups non dairy milk
- 1 cup vegetable broth (/stock)
- 5 russet potatoes (large)
- 4 carrots (chopped)
- 4 green onions (chopped finely)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jamie Brown 5 years ago
So good! I sautéed leeks and they were really good in it. I also put in 5 c almond milk + 2 c veg broth and it was still plenty thick. I added in daiya shredded cheddar to the individual bowls. This is a definite make again soup! It’d be good with broccoli added too.