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Carrots With Pine Nuts, Raisins & Parsley
BBC GOOD FOOD6Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 800 grams carrots (halved and cut on the diagonal into 1cm pieces)
- 1 knob butter
- 50 grams pine nuts
- 50 grams sultanas
- 1 pinch sugar
- 1 handful parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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