Carrots Lyonnaise

THE KITCHEN DIVAS
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds baby carrots (or regular carrots, sliced)
  • 1 onion (medium, sliced)
  • 1/3 cup butter
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup broth (chicken or vegetable)
  • 1 peppers (green or red, sliced, optional)
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