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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots (or regular carrots, sliced)
- 1 onion (medium, sliced)
- 1/3 cup butter
- 2 Tbsp. flour
- 2 tsp. chicken bouillon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 1 cup broth (chicken or vegetable)
- 1 peppers (green or red, sliced, optional)
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