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Carrots Glazed with Balsamic Vinegar and Butter
EPICURIOUS5Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 3 1/2 lb. baby carrots (peeled, or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise)
- 6 Tbsp. sugar
- 1/3 cup balsamic vinegar
- 1/4 cup chopped fresh chives
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A450% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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