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Carrots And Parsnips With A Honey Soy Glaze
THE LIFE JOLIE BLOG10Ingredients
27Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup shallots (diced)
- 2 medium carrots (cut into chunks, about 1½ cups)
- 2 parsnips (medium, cut into chunks, about 1½ cups)
- 2 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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