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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. carrots (preferably assorted colors, peeled, julienned, about 4 cups)
- 2 Tbsp. vegetable oil (or grapeseed oil)
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. sugar
- 1/2 tsp. kosher salt (plus more for seasoning)
- 2 jalapeno chilies (stemmed, seeded, minced)
- 1/2 cup cilantro leaves (loosely packed fresh)
- 3/4 tsp. ground coriander
- black ground pepper (Freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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