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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (large peeled)
- 3 zucchini (large peeled)
- 3 yellow squash (large peeled)
- 2 Tbsp. butter
- 2 cloves minced garlic
- 2 Tbsp. fresh parsley (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lime (juiced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium1200mg34% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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