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12Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams carrots (chopped into small chunks)
- 300 grams parsnips (chopped into small chunks)
- 1 onion (Large)
- 1 baking apple (Large)
- 2 stock cubes (Vegetable)
- 2 tsp. paprika
- 25 mL olive oil
- 1 liter boiling water
- 100 mL double cream
- 6 grams fresh parsley (chopped)
- sea salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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