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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (peeled & shredded)
- 1 jicama (small, peeled & shredded)
- 12 sweet mini bells (thinly sliced, or reg. sweet peppers)
- 1 cup cilantro (chopped or snipped)
- 1 lime (approx 3 tbsp)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. agave nectar
- 1 clove garlic (crushed)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne (or to taste)
- 1/8 tsp. sea salt
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