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Carrot, Ginger and Honey Soup
BEST RECIPES AUSTRALIA10Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 brown onion (diced large)
- 2 Tbsp. fresh ginger (grated)
- 500 grams carrot (peeled roughly chopped)
- 1 Tbsp. honey (mild)
- 1 lemon juiced
- 400 mL boiling water
- 40 grams butter (diced)
- 3 Tbsp. curly parsley (fresh, chopped)
- 1 pinch salt (and pepper *to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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