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Carrot, Ginger and Coconut Cake
AUNT CLARA'S KITCHEN15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup flour
- 2 Tbsp. ginger powder
- 1 1/2 tsp. canela
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1/2 cup cane sugar (brown)
- 1/4 cup vegetable oil (neutral-flavored, like canola or corn)
- 1 1/2 cups grated carrot (see notes)
- 1 cup grated coconut (coarsely-)
- oil (spray for mold)
- 1/3 cup grated coconut (for decoration, optional)
- 1/3 cup powdered sugar
- 1/4 tsp. vanilla extract
- 1/2 tsp. coconut milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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