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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 5 1/2 tsp. orange blossom water
- 2 tsp. honey
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cardamom
- 1/4 tsp. crushed red pepper flakes (plus more for garnish)
- 1/4 tsp. sea salt
- 10 carrots (washed and tops trimmed and reserved)
- 1 cup fresh mint leaves (coarsely chopped, plus more for garnish)
- 2/3 cup pistachio nuts (chopped toasted)
- 2/3 cup crumbled feta cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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