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7Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, sliced)
- 2.5 cms ginger (/1inch knob of, peeled and chopped)
- 1 Tbsp. oil
- 1 kg carrots (peeled if desired, cut into rough chunks)
- 1 tsp. cumin powder
- 1 liter vegetable stock
- 1 Tbsp. cumin seeds (to sprinkle)
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