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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 Orange (small)
- 1 lemon (small)
- 1 inch ginger (piece, finely grated)
- 1 1/2 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 3/4 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. carrots (peeled and shredded, about 4-5 cups)
- 15 oz. chickpeas (rinsed and drained)
- 1 cup raisins
- 1/2 cup cilantro leaves (fresh, chopped)
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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