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Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing
EPICURIOUS10Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup olive oil
- 6 Tbsp. white wine vinegar
- 3 Tbsp. frozen orange juice concentrate (thawed)
- 2 Tbsp. aniseed
- 1 Tbsp. grated orange peel (packed)
- 1 Tbsp. honey
- 1 cauliflower (large, about 2 1/2 pounds, separated into large florets)
- 4 carrots (large, about 1 1/2 pounds, peeled, cut on diagonal into 1/4-inch-thick slices)
- 5 beets (medium, peeled,each cut into 6 wedges, beet greens reserved)
- pita breads (Warm)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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