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Carrot, Beetroot & Ginger Juice Pulp Cake with Cream Cheese Frosting
ELIZABETH'S KITCHEN DIARY22Ingredients
50Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1 tsp. ground cinnamon
- 5 whole cloves (freshly ground)
- 1/4 tsp. grated nutmeg (freshly)
- 4 whole allspice berries (freshly ground)
- 1/2 tsp. sea salt
- 200 grams sugar (light brown soft)
- 200 mL sunflower oil
- 3 large eggs
- 250 grams juice (fresh, pulp plus 2-3 tbsp fresh juice)
- 85 grams sultanas
- 25 grams hemp seeds (whole, coarsely ground in a blender)
- 100 grams mixed nuts (coarsely ground in a blender)
- 6 medium carrots
- 4 beetroot (small)
- 4 cms fresh ginger root
- 110 grams unsalted butter (softened)
- 100 grams icing sugar
- 1/2 tsp. vanilla extract
- 300 grams full fat cream cheese
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1320mg55% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber10g40% |
| Sugars97g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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