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Carrot, Banana And Walnut Tray Bake With An Orange And Cognac Glaze
BELLEAU KITCHEN19Ingredients
35Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams carrots (finely grated)
- 1 banana (ripened, forked to a pulp)
- 175 grams soft brown sugar (dark)
- 2 large eggs
- 5 floz sunflower oil
- 175 grams self-raising flour (wholemeal)
- 3 tsp. mixed spice
- 1 tsp. bicarb
- 1 orange
- 110 grams sultanas
- 50 grams desiccated coconut
- 25 grams nuts (nuts)
- 2 Tbsp. cocoa (and berry flax mix)
- 1 orange (small)
- 3 oz. sugar (dark brown soft)
- 1 Tbsp. cognac (optional)
- 150 grams butter
- 200 grams icing sugar
- 1 tsp. vanilla extract
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol185mg62% |
Sodium1220mg51% |
Potassium770mg22% |
Protein13g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber12g48% |
Sugars124g |
Vitamin A150% |
Vitamin C120% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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