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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup nonfat yogurt (plain)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. celery seeds
- 1/4 tsp. coarse salt
- 1 Tbsp. tarragon (freshly chopped)
- 1 lb. carrots (peeled and cut into 3-by-1/4-inch matchsticks)
- 1 fennel bulb (cut into 3-by-1/4-inch matchsticks)
- 1 granny smith apple (unpeeled, cored, and cut into 1/2-inch wedges)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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