Carrot Stir-Fry/South-Indian Style Carrot Curry/Carrot Poriyal with Coconut Recipe | Yummly

Carrot stir-fry/South-Indian style carrot curry/Carrot poriyal with coconut

I CAMP IN MY KITCHEN
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 carrots (207 grams when peeled)
  • 5 curry leaves
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons grated coconut (freshly)
  • 1 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida (hing/)
  • 3 red chilies
  • 1/2 teaspoon urad dal (optional, i didn't use)
  • 1/2 teaspoon chana dal (optional, i didn't use)
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