Carrot Soup

101 COOKBOOKS(1)
Andrea Ibarra Chaoul: "Nice and simple. Fast to make. No hassle for a no…" Read More
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/4 pounds carrots
  • 1 tablespoon extra virgin olive oil (or clarified butter)
  • 2 cloves garlic (minced)
  • 1 yellow onion (large, chopped)
  • 3 cups vegetable stock (+, or water)
  • 1/2 lemon (a)
  • salt (fine grain sea, as much as you need)
  • olive oil
  • toasted sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Andrea Ibarra Chaoul 10 months ago
    Nice and simple. Fast to make. No hassle for a normal day.

    PlanShop