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Ingredients
US|METRIC
4 SERVINGS
- 5 carrots (medium sized)
- 8 oz. fettuccine pasta
- 4 Tbsp. olive oil
- 1 lemon (with zest removed for garnish, optional)
- 1/4 cup shredded Parmesan (plus a little more for garnish)
- 1 sprig fresh basil (for garnish, optional)
- coarse sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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