Carrot Puree + Dukkah

Name: Carrot Puree + Dukkah
Total time: 50 min
Yield: 4
Ingredients: 2 pounds carrots peeled and cut into 2-inch lengths; 6 tablespoons extra-virgin olive oil plus more for dipping; 3 tablespoons white wine vinegar; 5 teaspoons harissa; 3/4 teaspoon ground cumin; 1/2 teaspoon ground ginger; kosher salt; pepper; 1/2 cup blanched almonds; 3 tablespoons coriander seeds; 2 tablespoons cumin seeds; 3 tablespoons sesame seeds; 1/4 cup shredded coconut unsweetened dried; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper freshly

LOTTIE AND DOOF

15Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. carrots (peeled and cut into 2-inch lengths)

6 Tbsp. extra-virgin olive oil (plus more for dipping)

3 Tbsp. white wine vinegar

5 tsp. harissa

3/4 tsp. ground cumin

1/2 tsp. ground ginger

kosher salt

pepper

1/2 cup blanched almonds

3 Tbsp. coriander seeds

2 Tbsp. cumin seeds

3 Tbsp. sesame seeds

1/4 cup shredded coconut (unsweetened dried)

3/4 tsp. kosher salt

1/2 tsp. ground black pepper (freshly)

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Carrot Puree + Dukkah

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