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Carrot pickle for Vietnamese fried rice flour cake
SWEETEN THE WORLD20Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- white wine vinegar
- tapioca flour
- rice flour
- spring onion
- carrot (Thin cut)
- 1/2 cup sugar (castor)
- 1/2 cup soy sauce
- 1/2 tsp. salt
- 1 carrot (cut very thin)
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1/2 cup sugar (castor)
- carrot (Thin cut)
- white wine vinegar
- 34 oz. water
- 17.6 oz. rice flour
- 3 tsp. tapioca flour
- 2 tsp. seasoning (Knorr)
- 1/2 tsp. salt
- cooking oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2440mg102% |
Potassium370mg11% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber5g20% |
Sugars54g |
Vitamin A190% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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