Carrot Cupcakes

HONEY AND JAM
18Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 2/3 cup flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/3 cup hazelnut oil (vegetable oil, or walnut oil)
  • 2 eggs
  • 1 cup chopped walnuts (I left these out, as I’m allergic)
  • 1/2 cup pineapple (chopped, drained)
  • 1 cup carrots (finely grated)
  • 1 cream cheese (room temperature)
  • 3/4 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • shredded coconut
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    NutritionView More

    400Calories
    Sodium15% DV360mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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