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Carrot Cake with Tangy Orange Frosting
THE KITCHN21Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups unbleached all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3/4 cup olive oil
- 1/4 cup buttermilk
- 2/3 cup brown sugar (lightly packed)
- 2/3 cup granulated sugar
- 3 large eggs
- 2 tsp. orange zest
- 2 tsp. pure vanilla
- 3 cups carrots (grated)
- 1 cup chopped walnuts
- 6 oz. cream cheese
- 6 oz. goat cheese
- 2 tsp. grated orange zest (freshly)
- 1 tsp. pure vanilla extract
- 3 cups confectioners sugar
- walnuts (Whole, to garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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